Meetha Soda Masala 150gm

Meetha Soda Masala 150gm

\r\n• Baking soda is a natural tenderiser. Thus, it can be added to soaked beans etc. before pressure cooking. Baking soda quickens the cooking process.
\r\n• As a leavening agent, it is used in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide.
\r\n• A pinch of soda added to tomato sauce while cooking helps reduce acidity.