Green Onion / Hari Pyaz 250 gm

Green Onion / Hari Pyaz 250 gm

\r\n\" Spring Onions can be eaten raw, cooked, fried, dried or roasted
\r\n\" They can be used much like green onions, except you just need to remember that they are slightly stronger.
\r\n\" They are wonderful sliced very thin and sautéed with fresh spring and summer vegetables and stir- fries.
\r\n\" They can also be grilled and eaten plain, or roasted and served as a garnish or side vegetable.