German Chilli / Mirch half(1/2) kg

German Chilli / Mirch half(1/2) kg

\r\nLooks like an elongated bell pepper; they are thin-walled and tapered at the end. They taste somewhat similar to a bell pepper as well.
\r\nGerman Chilli are most often eaten sautéed or fried in oil. In Italy, they are added to casseroles and pizzas. After lightly roasting, they can be added to sandwiches or salads. Stuff roasted chiles with meats and cheeses for a main dish.