Fresh Turnip / Shalgam half(1/2) kg

Fresh Turnip / Shalgam half(1/2) kg

\r\nMost baby turnips can be eaten whole, including their leaves.
\r\n\" For refreshing cold gazpacho soup that takes five minutes or less to make, simply purée turnip, tomatoes, green peppers and onions, then add salt and pepper to taste.