sarson ka Saag half(1/2) kg

sarson ka Saag half(1/2) kg

\r\n. Mustard leaves are used to make the famous Punjabi delicacy Sarsoon ka Saag.
\r\n. It is very popularly chopped finely, boiled and cooked along with other greens like spinach and methi.
\r\n. Fresh tender mustard greens are eaten raw either as salad or as juice\r\n