Kaju/Cashewnuts 200g

Kaju/Cashewnuts 200g

\r\nCashews nuts are a popular snack and food source and contain starch to about 10% of their weight. This makes them effective in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian cuisines use cashews for this unusual characteristic. Cashew nuts are commonly used in Pakistani cuisine for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several sweets and desserts, both in roasted and raw form are used whole for making curries and sweets.