Daal Masoor half(1/2) kg 500 grams Daal Masoor brings to you the purest and tasty form of Masoor Dal [Lentil] cultivated using organic processes. Dal as such is very famous in Pakistani food items. Masoor Dal is a regular ingredient used in routine cooking. Without dal, Pakistani dinner or lunch is never complete. Masoor Dal makes excellent dal fry. Masoor Dal is also used for making tasty soups and the famous Dal Gosht . Boiled Masoor Dal is used for making tasty parathas and halwa. High in protein content, this dal is easy to cook and light on the stomach too. It contains iron, magnesium and other vital nutrients in high quantities. The best part is that masoor dal is organically produced, pure and unadulterated.
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