Daal Chana Combining the benefits of the most popular legume in Pakistan with strict quality control checks, the Chana Dal is an assurance of quality and taste. This dal is most beneficial for diabetic patients due to its incredibly low Glycemic Index. The sweet, nutty flavour of this dal and the easy cooking methods have a variety of applications in local, traditional and a few international cuisines. The organic method of cultivation and the high grade quality standards ensures that each spoonful of this dal is free from harmful pesticide residue.
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